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1. 

   WoodEye said, 29 days ago

   Au contraire my leftover friend!

2. 

   JDG said, 29 days ago

   Leftover meatloaf in a sandwich with plenty of mustard….
   Comfort food!!!

3. 

   Lewreader said, 29 days ago

   Why do I always make two meat loafs?

4. 

   MisngNOLA said, 29 days ago

   C’mon Frank. Everyone knows that meatloaf is better on the second day.

5. 

   PalomaP5 said, 29 days ago

   He looks snobby. Snobby people don’t understand the time it takes for flavors to mingle. They are mingless people.

6. 

   cleokaya said, 29 days ago

   Meatloaf is always wonderful beyond the first day. Glorious, tasty sandwiches. Frank you do not know what you are missing.

7. 

   Ji2m said, 29 days ago

   As long as nothing is growing on it… Meatloaf is always good…

8. 

   ed-in-toledo said, 29 days ago

   Frank must be talking about my ex-wifes meatloaf…

9. 

   Ed said, 28 days ago

   Glad to see I’m not the only person who felt the need to leap to the defense of slightly aged meatloaf. Heck, that’s one of the foods my wife and I have discussed not eating on the first day because the flavors need time to bloom.

   As my fellow Ed pointed out though, if your meatloaf is bad on day one, it’s probably not going to be much better on day two.

   Two easy ways to make better meatloaf:

   cook it less. Many potentially great meatloves are baked until all the flavor is gone.

   use more catsup. It should be baked onto the loaf

10. 

    Ron said, 28 days ago

    You better believe it!!!!

    Like its distant cousin pizza, meat loaf is best eaten the following day, after a night in the fridge!

11. 

    Ji2m said, 28 days ago

    Speaking of foods that are better when “aged”… Chilli… At least my 3 day chilli is better after it’s been refrigerated. (I don’t let it age 3 days. It takes 3 days to cook, slowly, very, very slowly)…