Bliss by Harry Bliss

Bliss

Comments (15) (Please sign in to comment)

  1. edclectic

    edclectic said, over 1 year ago

    Duck out, Dad, before you get goosed under the table.

  2. Blackwolff9

    Blackwolff9 GoComics PRO Member said, over 1 year ago

    Illegal.

  3. cdward

    cdward said, over 1 year ago

    Ugh! Foie gras faux pas.

  4. INGSOC

    INGSOC GoComics PRO Member said, over 1 year ago

    She must watch what she says..

  5. jimmyh43105

    jimmyh43105 GoComics PRO Member said, over 1 year ago

    I didn’t know until I looked it up a few months ago. In hindsight, I wish I hadn’t found out.

  6. MKoplow

    MKoplow GoComics PRO Member said, over 1 year ago

    Cruelty on a plate. It should be banned everywhere.

  7. The Dude Abides

    The Dude Abides GoComics PRO Member said, over 1 year ago

    jimmyh43105, you should have said what it was. I had to look it up to. It’s cooking and selling of super-fatty goose or duck liver

  8. SaraRundle

    SaraRundle said, over 1 year ago

    Y’all still don’t wanta know, cause I ain’t the one to tell y’all. Just like them fish eggs ain’t nothing but BAIT.

  9. katzenbooks45!

    katzenbooks45! said, over 1 year ago

    I don’t eat veal for the same reason.

  10. Comic Minister

    Comic Minister said, over 1 year ago

    I guess their daughter wants to try something new to eat. I admire her courage!

  11. DAZZ

    DAZZ GoComics PRO Member said, over 1 year ago

    While I am doing vegetarian for a year, I LOVE my liver pate (that I have always made with chicken products – breast, livers and clarified fat). I also love good sturgeon caviar and WILL have an OZ on my first day off the diet (with Greek yogurt and watercress stems).

    I think these parents were simply mortified that their daughter revealed that she had never eaten it. You should have seen the food knowledge expressed by the children in the Junior Masterchef (Gordon Ramsey et al).

  12. ENG8INE

    ENG8INE said, over 1 year ago

    About $50 a pound.

  13. MrGromit

    MrGromit said, over 1 year ago

    “Cheap” foie gras is made by torturous methods. The animals are under constant stress and their bodies react accordingly, and that reaction pretty much ruins the flesh.

    The more-desired version comes from geese that have fattened themselves up for the winter and are then caught. This is about as humane as any meat taken for human consumption. And it’s not much more expensive.

    But yeah, let’s ban all foie gras to appease the PITA zombies.

  14. nazzofoggenmach

    nazzofoggenmach GoComics PRO Member said, over 1 year ago

    uncooked amphibian of the ‘ribbit, ribbit’ genre

  15. skindiver1958

    skindiver1958 GoComics PRO Member said, over 1 year ago

    I’m pretty sure it’s goose liver

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