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Men, women, smart-aleck pets, relationships, hackers, slackers, modern life, modern strife-they're all fair targets for New Yorker cartoonist and best-selling children's book illustrator Harry Bliss. Blending equal parts sass and sophistication-plus exquisite artistic style-Bliss will be a hit in print and on your readers' cubicle walls and refrigerator doors.
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Comments (11) (Please sign in to comment)
Prof danglais said, 7 months ago
Is “stiffing” an American word for something less than savoury? I think I prefer not to know what it means, just curious.
chess18 said, 7 months ago
@Prof danglais
“To stiff” means to cheat out of money owed. Maybe a play on stuffing and stiffing? That’s all I can think of.
tr.phipps said, 7 months ago
A lot of restaurants charge extra for substituting a baked potato for a standard side item. I think the implication is he would pay the increased price of the meal by reducing the size of his tip to the server.
J. Short
said, 7 months ago
Sure, and I’ll substitute dog food for the jambalaya you just ordered.
whmIII said, 7 months ago
@J. Short
LOL!!!
Perkycat said, 7 months ago
Shouldn’t tell him in advance you will be stiffing him – who knows what will happen to your food.
Penny Robinson Fan Club said, 7 months ago
@Prof danglais
Common phrase, to stiff somebody on the tip. Still not sure how it’s supposed to work here though.
J. Short
said, 7 months ago
@whmIII
Glad you enjoyed it.
whmIII said, 7 months ago
@J. Short
Yes, and I LOVE jambalaya…
omwae said, 7 months ago
…only if you forgo the sour cream and butter on the side
Zuhlamon said, 7 months ago
’might not wanna piss off the person handling your food, know what I mean?