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1. 

   whmIII said, 10 months ago

   Prefer it just to be “free”…
2. 

   georgelcsmith said, 10 months ago

   My father in law’s cows have dozens of acres to roam on at will.
3. 

   Penny Robinson Fan Club said, 10 months ago

   Funny though, when it comes to seafood, the same types who want you to eat “free range” meat seem to encourage the consumption of “farm-raised” fish on the grounds of its “sustainability.” Sheesh.
4. 

   Stuart Gathman said, 10 months ago

   Cows eating grass are sustainable, and ecologically efficient, cows eating corn in a feed lot are not. Also, corn feeding causes the high digestive acidity that leads to E-coli food poisoning. Animal products require 10 times the food calories to produce as the food value you get from eating them. This is fine if the animal eats stuff you can’t eat anyway, like grass, and that grows where it is difficult to plant stuff you can eat (like grass again).

   As confirmed by numerous animal and human (China) studies, as consumption of animal products increases from 5% to 40% of calories, cancer and heart disease risk quadruples. Vegans have their own problems, but the rest of us would all be much better off simply eating less meat and other animal products. Like on feast days (including Sunday) only – like in the old days.
5. 

   Evil Rat said, 10 months ago

   @Stuart Gathman

   Well, if you REALLY want to get down to it, we should roving bands eating the foods available as we come to it. That INCLUDES carrion or what amounts to roadkill, for those who need the visual cue.
6. 

   flake-67121 said, 10 months ago

   celebrate Industrial Revolution Day, April 22nd. Grill a nice thick steak over charcoal.
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