Birdbrains by Thom Bluemel

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  1. ralphman

    ralphman said, 12 months ago

    head and guts and all?ok.

  2. DigitalFrog

    DigitalFrogGenius_badge said, 12 months ago

    It’s a turkey, not a lobster!

  3. The Blue

    The BlueGenius_badge said, 12 months ago

    My grandma and mom always used butter on the turkey - made the whole cholesterol experience delicious, fattening and thankfully, filling. In fact, now that I think of it, everything is better with butter!

  4. Tigger

    TiggerGenius_badge said, 12 months ago

    Reminds me of a Bit on Bob and Tom, an episode of Mr. Obvious. A Male Caller had been attempting to Cook a Live Turkey for five years.