Berger & Wyse by Pascal Wyse and Joe Berger

Berger & Wyse

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  1. Three Steps Over Japan

    Three Steps Over Japan said, about 3 years ago

    Waiter: “How about another bottle of wine, first? Then I can verify the Catch of the Day.”

  2. Bruno Zeigerts

    Bruno Zeigerts said, about 3 years ago

    If not, I could recommend the roadkill de jour.

  3. Gary McSpook

    Gary McSpook said, about 3 years ago

    “Sorry, duck’s off.”
    – Basil Fawlty -

  4. pcolli

    pcolli said, about 3 years ago

    “Just one moment, sir and I’ll be able to tell you. It’ll definitely be fresh.”

  5. JusSayin

    JusSayin said, about 3 years ago

    Grab some pigeons and stuff them in a sack during the day, and sell them night as fresh stuffed squab. You know the difference between a pigeon and a squab? Price.

  6. Jonni

    Jonni said, about 3 years ago

    @JusSayin

    It’s the wine that affect’s the price, I see no need to squab-ble over the menu.

  7. Coyoty

    Coyoty GoComics PRO Member said, about 3 years ago

    The chef is expecting more to come in soon.

  8. edclectic

    edclectic said, about 3 years ago

    Oh, it’s on…on the ledge.

  9. capndunzzl

    capndunzzl said, about 3 years ago

    …it’s out on the statue.

  10. StepYaGameUp

    StepYaGameUp said, about 3 years ago

    Catch that Pigeon! Catch that Pigeon! Catch that Pigeon! See that Pigeon fly!!

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