Comments (14) (Please sign in to comment)

1. 

   win said, 3 months ago

   Naahhh…too easy.
2. 

   pcolli said, 3 months ago

   I think Tim is one of my loaves…No matter how fresh the yeast or how warm it is, my dough never rises very much. Doesn’t stop me though.
3. 

   win said, 3 months ago

   @pcolli

   Yeah, you’ll always be a well raised, crusty old loaf.
4. 

   pcolli said, 3 months ago

   @win

   In my case, flat and crusty.
5. 

   Bruno Zeigerts said, 3 months ago

   So…Tim is just loafing around?
6. 

   Dave Marsden said, 3 months ago

   Eek
7. 

   LingeeWhiz said, 3 months ago

   Tim is a yeast less old dough!
8. 

   Godfreydaniel said, 3 months ago

   Why should Tim rise when they hardly pay him enough dough to make it worthwhile?
9. 

   Notsoastute said, 3 months ago

   I figured on seeing more rye comments.
10. 

    Dry said, 3 months ago

    Ingenious! Love it! Dang near spit my after work beer on my laptop!
11. 

    swr said, 3 months ago

    @Notsoastute

    rimshot
12. 

    Coyoty said, 3 months ago

    Tim’s doing a half-baked job.
13. 

    Notsoastute said, 3 months ago

    @pcolli

    unleaven? such a pita.
14. 

    omwae said, 3 months ago

    Minty
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