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Aunty Acid by Ged Backland
Back in the Day by Eric Scott
About B.C.
Johnny Hart’s classic strip, B.C., puts a caveman twist on everything. From philosophical ants to punny bits of unconventional wisdom, you’ll see why this strip has been a favorite for so many years.
Visit John Hart Studios© Creators Syndicate, Inc. - All Rights Reserved.
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Alexikakos said, 3 months ago
Well, I really didn’t mean to start all that yesterday. Really!!! I didn’t!!!!
To those who addressed me directly (after my rant), JPuzzleWhiz ,dzw3030, AStarofDestiny, Jeff081, and Bruno Zeigerts , thank you for your good wishes.
JPuzzleWhiz: I think your assessment of Prof danglais is correct. I rarely comment at “Andy Capp” but I’ve definitely read many of her comments, in the same vein as yesterday, there.
dzw3030 : I wish I did have a recipe for cheerfulness, but barring that, I did settle for a cup of tea.
AStarofDestiny : Thank you, for both your statements. (I never went back, did you see the spider gif I posted for you? I can’t remember where.)
Jeff0811: Thanks for your good wishes too.
Bruno Zeigerts : I’m really glad you liked the “Fractured Fairy Tale link.
On re-reading your replies, I realized you had twice complimented my “ARRRR-GOOO’s” Doppler effect. Thank you. It was simply a coding of font size and colour using HTML.
Here is a link to the Home Page of the site where I learned to do it. It takes time and experimenting, and I’m still not anywhere near even “almost skilled amateur” yet.
To the others who addressed “Prof danglais,” hollie2009ad, Redkaycei Repoc, nazzofoggenmach, and NyukNyuk2000, I say again that JPuzzleWhiz’s reply to me is probably accurate, but you tried. Who knows, it may just work this time.
If you’re at all interested, my morning ended on a high note (I modified a chicken recipe for lunch and it worked), and my afternoon went really well. I went to the library, and there was the latest “Bones” book by Kathy Reichs in what amounts to the “first come first served” section (copies of books in this section can be borrowed, but not reserved) and I got to avoid a 100’s long waiting list! Then, I went to my favourite pub and read for 2 hours supping a cold beer.
And now, I wonder if the “Prof” is going to jump on me again. (And maybe you, too.)
With regard to today’s comic….
it’s not all that good.
Bruno Zeigerts said, 3 months ago
@Alexikakos
Re Yesterday. Yikes, the way Prof Danglais reacts, you’d think two non topical comments would signal the end of civilisation.
By the way, know any good, simple recipes for rice?
Prof d'anglais said, 3 months ago
@Alexikakos
Your such an IT expert Alex, you show me how to insert an apostrophe into my ID and I’ll correct it.
So you’re suggesting that the comments relating to the cartoon are boring and your private gossiping is not?
You can spoil everyone else’s day but are surprised when we jump (you should be so lucky) on you and spoil yours.
Thin edge of the wedge Bruno, thin edge of the wedge. I want to read the sometimes witty comments about the cartoons, not have to wade through private gossip, that’s of no interest to anyone other than fewer than half a dozen selfish individuals. Look at what they’ve done to Andy Capp, this is how that started.
whitecarabao said, 3 months ago
Fall has fallen.
When I lived in New England, I could count on the second round of hayfever about now.
Nachikethass said, 3 months ago
@Bruno Zeigerts
That troll doesn’t understand social interaction!
mdcdjg2008 said, 3 months ago
@Prof d'anglais
I’m sorry but seriously get over yourself this is a community board. If the comment is not of an offensive nature and your not interested read past it. I like many of the links Alexikakos posts and hope they continue.
Alexikakos said, 3 months ago
@Bruno Zeigerts
This has been a family favourite for years. I recommend it. It really isn’t difficult to make, I promise.
From: “Miss Fluffy’s Rice Cook Book”
Published By: Rice Council for Market Development
(early to mid 60’s?)(It’s actually more of a pamphlet than book and there is no further publishing data listed.)
Received: Compliments of DELTA RICE
“Spanish Rice Au Gratin”
This is the complete recipe as it appears in the book. But see my notes at the bottom.
1/2 cup uncooked rice
1 cup water
1/2 cup chopped onions
1/3 cup chopped green peppers
1/2 cup chopped celery
1 1/2 tablespoons butter or margarine
1 cup tomatoes (stewed or canned)
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1 cup grated cheddar cheese (I use “old” cheddar)
Combine rice, water, and salt. Bring to boil. Stir; cover and reduce heat. Simmer for 14 minutes.
Meanwhile, cook onions, green pepper, and celery in butter. Add tomatoes, salt, monosodium glutamate, sugar, chili powder, and Worcestershire sauce.
Add cooked rice and simmer until thick. Pour into a buttered casserole and top with cheese. Place under broiler and melt. Serves 6.
Notes from me:
The monosodium glutamate is strictly optional.
My mother always distrusted it, and so we never had it.
The dish is tasty enough without it.
Use the mildest chili powder you can find, or you’ll destroy the subtle flavours because your tongue is burned.(or cut it down to 1/2 teaspoon or less even)
From experience:
1) Cook the rice at a simmer for 20 minutes in at least 3 cups of water. Drain the excess water off before adding the rice to the other ingredients.
2) Cook the onions, celery, and green pepper until soft so their flavours spread throughout the dish when they’re mixed with the rice.
Nigel Callaghan said, 3 months ago
@Prof d'anglais
Hear, hear!
Alexikakos said, 3 months ago
More fun and insults!!!!
I Think this might have happened to dear old “Prof.” But she can’t live the last verse because nobody wants her.
It’s a surprise link.
2 Minutes 23 Seconds
Alexikakos said, 3 months ago
All right, all right, I’ll just ignore her from now on.
But some things are too good to resist.
sottwell said, 3 months ago
Excellent recipe, I’ve used one much like it for more than 40 years. I think mine came from my mother’s original Better Homes and Gardens cookbook, the red plaid binder that was really cloth-bound. Nowadays, chili powder and cheddar cheese being hard to find where I live, I’ve adapted it into an Indian recipe with tandoori spices and a smaller amount of whatever cheese comes to hand. To make it a bit healthier I use brown rice, with olive oil instead of butter. Seems to taste even better when baked for a few minutes in my old cast iron pot.
DavidHuieGreen said, 3 months ago
@Bruno Zeigerts
Have more than twice as much water as you are going to use rice.
put in pot, pot on stove eye.
turn on heat
Bring to boil
boil 18 minutes, add salt to taste
Drain excess water with arsenic through collander
add margarine or butter and black pepper to taste
Eat
.
alternative involves eating eating with gravy, but that’s too complicated for a Monday.
kea said, 3 months ago
@Alexikakos
get a blog
Dr Dave
said, 3 months ago
Sorry, kid. I stepped on it…twice
JPuzzleWhiz said, 3 months ago
@Prof d'anglais
Your such an IT expert Alex, you show me how to insert an apostrophe into my ID and I’ll correct it.
So you’re suggesting that the comments relating to the cartoon are boring and your private gossiping is not?
You can spoil everyone else’s day but are surprised when we jump (you should be so lucky) on you and spoil yours.
Thin edge of the wedge Bruno, thin edge of the wedge. I want to read the sometimes witty comments about the cartoons, not have to wade through private gossip, that’s of no interest to anyone other than fewer than half a dozen selfish individuals. Look at what they’ve done to Andy Capp, this is how that started
Please go back to yesterday’s B.C. board and read my reply to Alex regarding you. You really need to read it, and stop being so narrow-minded.