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1. 

   simpsonfan2 said, 3 months ago

   I had some caviar once. Sort of like mushed sardines or so. It was good enough, but for what they charge for it, not worth it.
2. 

   NebulousRikulau said, 3 months ago

   It’s too salty and has a weird texture.
   I wouldn’t pay $1000 an ounce for it.
3. 

   Hillbillyman said, 3 months ago

   Caviar is merely a status symbol and nothing more. Rich folks only eat it because they can afford it.
4. 

   rmacprivate said, 3 months ago

   Yuuum, blinis with sour cream and caviar.
5. 

   luvcmx said, 3 months ago

   I tried caviar several times and didn’t think much of it – until I got some of the good stuff, Russian beluga caviar, and realized what people were talking about.
6. 

   finale said, 3 months ago

   Surprised Cynthia didn’t break into a chorus of “Roe, roe, roe your boat”.
7. 

   Happy, happy, happy!!! said, 3 months ago

   I cant afford Sturgeon Caviar, but I will still eat roe on crackers and cream cheese.
   Its wonderful.
8. 

   Erichalfbee said, 3 months ago

   Depends on how you serve it, I was advised the best way is to make some toast, and hardboil an egg, (butter the toast if you wish) Let the egg cool, then separate the white from the yolk and chop both finely, put a desertspoonful of caviar in the centre of the toast, spread the yolk crumbs around it and the white around that, then quarter the toast, eat a square with very cold vodka.

   Delicious!
9. 

   IGoPogo4 said, 3 months ago

   @Erichalfbee

   or to short cut: toss the toast and egg and increase the volume of very cold vodka
10. 

    Night-Gaunt49 said, 3 months ago

    Rather hard on the gars which their precious eggs are taken to be eaten.
11. 

    fritzoid said, 3 months ago

    ‘Twas caviare to the general; it pleased not the million.
    — Hamlet (FYI, in 1601 that’s how they spelled it, and they pronounced it as four syllables.)
    

    
    I don’t like fish, I don’t like eggs. I’ve never tried fish eggs, but I can’t imagine I’d like it.
12. 

    WytZox1 said, 3 months ago

    I remember the 1st time I tasted caviar. I was a preteen and only knew that it was something that rich people in movies ate @ cocktail parties. I remembering thinking “Why do rich people like this stuff?” However it is an acquired taste & I’ve grown to like it as I got older. But hey! In France SNAILS are considered a gourmet treat as is stinky cheese. 0h well; to each his own.
13. 

    rmacprivate said, 3 months ago

    @Night-Gaunt49

    Gar roe is actually poisonous for humans. Sturgeon roe is what is made into caviar.
14. 

    shytimes2 said, 3 months ago

    I spent 40 years waiting to taste caviar again- the effervescent pop of tiny fishy orbs pressed against the roof of my mouth, on delicate buttered toast points with ice cold dry Champagne.
    BLISS.
    Worth every penny.
    Don’t think I can wait that long a second time.
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