Ballard Street by Jerry Van Amerongen

Ballard Street

Comments (55) (Please sign in to comment)

  1. Linguist

    Linguist said, almost 4 years ago

    Thank God , she’s silently dispirited !

  2. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    When I grow dispirited, I aim the silverware at hubby! snerk……….

  3. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    hey Sheriff Monkeyblues

    How do ya like my little Miles’s socks?

    You didn’t eat all the ‘nanner puddin’ did ya? I need a daiquiri too!

  4. Downundergirl

    Downundergirl said, almost 4 years ago

    I can so relate to Connie

  5. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    I hope Susan made enough for leftovers tomorrow.

    ‘nanner puddin’

  6. BRI-NO-MITE!!

    BRI-NO-MITE!! GoComics PRO Member said, almost 4 years ago

    I’ve heard of throwing down the gauntlet, but never the spoon.

  7. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    Afficianado I bet your Connie doesn’t do this.

  8. BRI-NO-MITE!!

    BRI-NO-MITE!! GoComics PRO Member said, almost 4 years ago

    The ribs last night were great. Perfectly seasoned, falling off the bone tender, I’m still wiping sauce out of my whiskers.

  9. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    @BRI-NO-MITE!!

    The ribs last night were great. Perfectly seasoned, falling off the bone tender, I’m still wiping sauce out of my whiskers.

    ………………….

    You need a dog to help you with that!

  10. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    @Downundergirl

    I can so relate to Connie

    ……………………………………
    Connie is having a snit fit. Are you in Australia?

  11. afficionado  U L M

    afficionado U L M said, almost 4 years ago

    @ beviek
    nah, she just sulks

  12. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    I left some cat tunes just before changeover. Here’s one more

  13. beviek

    beviek GoComics PRO Member said, almost 4 years ago

    @afficionado U L M

    nah, she just sulks

    ……………………………………

    Well, that’s easier on the table ware! :)

  14. Linguist

    Linguist said, almost 4 years ago

    @briatollah
    The ribs last night were great. Perfectly seasoned, falling off the bone tender, I’m still wiping sauce out of my whiskers.
    <><><><><><><><><><><><><><><><>
    O.K. This is deju vu , all over again. My local Sweet Bay supermarket had Boston Butt Roast on sale for a $1.19 a pound. I love “pulled pork” barbecue. So here’s an easy recipe:
    The Rub
    1 tbsp, Black Pepper
    1 tbsp. Paprika
    2 tsp. Chili Powder
    2 tsp. Tony Chachere’s Cajun Seasoning
    1 tsp. Cayenne pepper
    1/2 tsp Celery Salt
    1/2 tsp Garlic Powder
    1/4 tsp Mustard Powder
    MIX AND RUB ON MEAT
    Place in crock pot or slow cooker. Add 1/2 cup of water and cook on low for 8 to 10 hours.
    ( You can add carrots, small potatoes { quartered } an onion{coarse cut}, celery and 3 garlic cloves if you want to double your entree )
    After cooking, shred pork with a fork and place on a flat baking sheet in oven. Cover with your favorite barbecue sauce ( mix into meat, well ) and bake at 350 for 10 min.
    Voila !!
    Reply

  15. pcolli

    pcolli said, almost 4 years ago

    Ah, a deliberate Spoonerism.

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