Baldo by Hector D. Cantu and Carlos Castellanos

Baldo

Comments (15) (Please sign in to comment)

  1. TEMPLO S.U.D.

    TEMPLO S.U.D. said, about 1 year ago

    is the pizza gonna [secretly] have lengua?

  2. KenTheCoffinDweller

    KenTheCoffinDweller said, about 1 year ago

    Beef tongue would be a bit tough on a pizza I think, unless cooked properly before being added as a topping.

    Never had it fried, just boiled or pickled. Both of those are excellent.

  3. prasrinivara

    prasrinivara GoComics PRO Member said, about 1 year ago

    I didn’t know Sergio could cook lengua — usually that’s been left to Carmen.

  4. WaitingMan

    WaitingMan said, about 1 year ago

    First step to making fried lengua; Drink these two bottles of wine.

  5. cdward

    cdward said, about 1 year ago

    @TEMPLO S.U.D.

    That’s called compromise – lingua pizza!

  6. Gigantor

    Gigantor said, about 1 year ago

    @prasrinivara

    Look at the pots and pans and Sergio’s expression in the last panel. He can’t cook.

  7. CHAZ.SHIELDS

    CHAZ.SHIELDS said, about 1 year ago

    Pressure cook the lengua and don’t forget to skin it. Great roast beef!

  8. Alexikakos

    Alexikakos said, about 1 year ago

    From:” THE ALITALIA BOOK OF AUTHENTIC ITALIAN COOKING”

    by: Barbara Stacy

    Publisher: THOMAS Y. CROWELL COMPANY
    New York Established 1834

    “SALSA DI VONGOLE”

    Clam Sauce for Spaghetti or Linguine

    1 clove garlic, minced
    1/2 cup olive oil
    2 1/2 cups (20-ounce can) Italian tomatoes
    Salt
    Pepper
    1 quart cherrystone clams, in shell
    1 tablespoon chopped parsley

    Sauté the garlic in oil until the garlic is golden.
    Add tomatoes, salt, and pepper and cook for 20 minutes.
    Shell the clams and add them whole to sauce.
    Cook for 10 minutes; add parsley and serve over spaghetti or linguine.
    SERVES 4.

    Opening Cherrystone Clams

    The only “fried linguine” recipes on the net were on the order of “cook-the-linguine-and-add-these-fried-ingredients-to-it” variety.

  9. Dr Dave

    Dr Dave GoComics PRO Member said, about 1 year ago

    After first making a big mess…

  10. Alexikakos

    Alexikakos said, about 1 year ago

    OOPS!! Yes…. I misread lengua.

  11. chasm_b

    chasm_b said, about 1 year ago

    @Alexikakos

    And in doing so, you set some lenguas to wagging.

  12. edclectic

    edclectic said, about 1 year ago

    Lengua tacos, mmmmm….

  13. dzw3030

    dzw3030 said, about 1 year ago

    :-) If you cook lengua from cows & sheep, are you Bi-lengua?
    Sorry, too much coffee. :-)

  14. comicsssfan

    comicsssfan said, about 1 year ago

    They could compromise and make a homemade pizza using whole grain flour and a lot of vegetables.

  15. Comic Minister

    Comic Minister said, about 1 year ago

    So it didn’t work out Serigo. Sorry.

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