Comments (15) (Please sign in to comment)

1. 

   Willhelm said, 3 months ago

   At least it is not Mystery meat.
2. 

   KeepKeeper said, 3 months ago

   They think they have been getting it and now it’s for real.
3. 

   KeepKeeper said, 3 months ago

   If it’s like mama’s, It’s gotta be good.
4. 

   KeepKeeper said, 3 months ago

   Hamburg and tomatoes with leftover pea, corn or what ever else she can find in the fridge.
5. 

   KenTheCoffinDweller said, 3 months ago

   Which is what caused my mother to give me very specific and detailed directions when she wanted me to clear the table after dinner. Otherwise, tomorrows lunch/supper might not make it to the fridge.
6. 

   Michael Farren said, 3 months ago

   Carne de caballo.
7. 

   oddhack said, 3 months ago

   And the difference between Mystery Goulash and Lengua Casserole is?
8. 

   CHAZ.SHIELDS said, 3 months ago

   @oddhack

   With lengua you know what you’re getting!
9. 

   zoidknight said, 3 months ago

   @oddhack

   The lifespan of the cook.
10. 

    zoidknight said, 3 months ago

    @CHAZ.SHIELDS

    Not really.
11. 

    oldman2013 said, 3 months ago

    a horse of course
12. 

    Night-Gaunt49 said, 3 months ago

    @Willhelm

    It wouldn’t be a mystery goulash without mystery meat.
13. 

    The Sheriff NOBama said, 3 months ago

    Lengua con Chichis de Pollo
14. 

    calimesajim said, 3 months ago

    Better clear it with Queen Michelle first.
15. 

    emjaycee said, 3 months ago

    I may have mentioned it on this strip before, but my ex-BF used to make the best “Pantry Surprise”: kick the pantry door (fold-out and wobbly, the slightest movement rattled all of the shelves) and up to the first 6 edible items (cans or boxes) to hit the floor went into the pot. One night could be bowtie pasta with peas, kidney beans, tuna, minced garlic, and lemon-pepper seasoning. Another night was tilapia (from the fridge, of course, silly!) but with a crushed Ritz cracker, grated parmesan, and nutmeg coating with asparagus pieces and corn on the side. The amount of food would last for a few meals til payday. 95 percent of them were pretty tasty, and we were too poor to argue about it. Actually, I kind of miss those days.
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