Baldo by Hector D. Cantu and Carlos Castellanos

Baldo

Comments (14) (Please sign in to comment)

  1. Willhelm

    Willhelm said, over 3 years ago

    At least it is not Mystery meat.

  2. KeepKeeper

    KeepKeeper said, over 3 years ago

    They think they have been getting it and now it’s for real.

  3. KeepKeeper

    KeepKeeper said, over 3 years ago

    If it’s like mama’s, It’s gotta be good.

  4. KeepKeeper

    KeepKeeper said, over 3 years ago

    Hamburg and tomatoes with leftover pea, corn or what ever else she can find in the fridge.

  5. KenTheCoffinDweller

    KenTheCoffinDweller said, over 3 years ago

    Which is what caused my mother to give me very specific and detailed directions when she wanted me to clear the table after dinner. Otherwise, tomorrows lunch/supper might not make it to the fridge.

  6. Michael Farren

    Michael Farren said, over 3 years ago

    Carne de caballo.

  7. oddhack

    oddhack said, over 3 years ago

    And the difference between Mystery Goulash and Lengua Casserole is?

  8. CHAZ.SHIELDS

    CHAZ.SHIELDS said, over 3 years ago

    @oddhack

    With lengua you know what you’re getting!

  9. zoidknight

    zoidknight said, over 3 years ago

    @oddhack

    The lifespan of the cook.

  10. zoidknight

    zoidknight said, over 3 years ago

    @CHAZ.SHIELDS

    Not really.

  11. oldman2015

    oldman2015 said, over 3 years ago

    a horse of course

  12. Night-Gaunt49

    Night-Gaunt49 GoComics PRO Member said, over 3 years ago

    @Willhelm

    It wouldn’t be a mystery goulash without mystery meat.

  13. emjaycee

    emjaycee said, over 3 years ago

    I may have mentioned it on this strip before, but my ex-BF used to make the best “Pantry Surprise”: kick the pantry door (fold-out and wobbly, the slightest movement rattled all of the shelves) and up to the first 6 edible items (cans or boxes) to hit the floor went into the pot. One night could be bowtie pasta with peas, kidney beans, tuna, minced garlic, and lemon-pepper seasoning. Another night was tilapia (from the fridge, of course, silly!) but with a crushed Ritz cracker, grated parmesan, and nutmeg coating with asparagus pieces and corn on the side. The amount of food would last for a few meals til payday. 95 percent of them were pretty tasty, and we were too poor to argue about it. Actually, I kind of miss those days.

  14. JPuzzleWhiz

    JPuzzleWhiz said, over 3 years ago

    @Willhelm

    At least it is not Mystery meat.
    -——————
    You’re joking, right?
    THAT’S ONE OF THE INGREDIENTS!

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