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1. 

   Margueritem said, 5 months ago

   She doesn’t want anyone getting sick from raw pork.
   ;-)

2. 

   rayannina said, 5 months ago

   The key is, when the little ham burns, the big ham’s done.

   (Little Gracie Allen reset there. Respect the classics.)

3. 

   ejcapulet said, 5 months ago

   I think she knows my gran. Gran’s motto: “cook it ‘til it’s done, then cook it ‘til it’s dry, then cook it ‘till it’s resurrected”. I can’t say I miss Thanksgiving much.

4. 

   prasrinivara said, 5 months ago

   Maybe she wants people to learn how to taste-test for various carbon isotopes?

5. 

   LibrarianInTraining said, 5 months ago

   Baldo’s lucky. To my hubby’s dad, burnt is the only flavor he knows how to cook. Which is why we don’t eat there often.

6. 

   bald 716 said, 5 months ago

   ahhh, maybe that is why they make meat thermometers

7. 

   Carmy said, 5 months ago

   The outside of the ham will be burnt, but the inside will have a nice smoky taste.

8. 

   Wildmustang1262 said, 5 months ago

   Yikes! Tia Carmen’s ham overbakes and becomes like a charcoal black! She supposes to put the aluminum foil on the top of ham. Oh my goodness! LOLs!

9. 

   Gweedo Murray said, 5 months ago

   LibrarianInTraining said:

   Baldo’s lucky. To my hubby’s dad, burnt is the only flavor he knows how to cook. Which is why we don’t eat there often.
   .>.>.>.>.>.>.
   And his thinking is; “No one’s coming for dinner? That means more for me.”

10. 

    crunkbot said, 5 months ago

    Senile Dementia adorable until me-maw burns down the house with kids inside.