Arlo and Janis by Jimmy Johnson

Arlo and Janis

Comments (30) (Please sign in to comment)

  1. Gator007

    Gator007 said, almost 2 years ago

    Should’ve clean it before winter set in.

  2. Diarmid Connell

    Diarmid Connell said, almost 2 years ago

    Opened up a grill that had been ‘wintering over’, and discovered a nest and big mouse (or a small rat?) – interesting in that there was not apparent start nor panic.. maybe it was just too sluggish from sleep? It stretched and lumbered off annoyed a being disturbed..
    But I agree, and suggest a cleaning and cover last use in Autumn.
    - But still if forgotten, we scrape most of the crust from the grill rack,
    and give it a good firing and heating up for a cleaning and sanitizing prelude to cooking.
    Bon Appetite

  3. Gary Albert

    Gary Albert said, almost 2 years ago

    too much snow here in michigan to barbque! lol

  4. j-birds3

    j-birds3 said, almost 2 years ago

    Spring is here..2 feet of the white stuff is still on the ground in MI.

  5. Jean

    Jean said, almost 2 years ago

    clean it every time you use it. My husband is manic about that, he takes the grill racks off and cleans them every time he uses it. We always have a clean smoker and a clean bbq.

  6. John Baranick

    John Baranick said, almost 2 years ago

    It’s 7 deg. here in Mpls this morning. Tough weather to drink cold beer in (beer and grill go hand in hand you know)

  7. Arianne

    Arianne said, almost 2 years ago

    Glory or gory? Play Ball!
    Just scattered patches of snow in metro Detroit, but possibly more coming. To be done quickly, my Arlo makes Polish cheeseburgers, Dearborn Sausage brand kielbasa, split and grilled, topped with cheddar on burger buns. Gets him out of the chill in a hurry.

  8. don57

    don57 said, almost 2 years ago

    Easy solution: we grill all winter long here in Wisconsin – nothing better than a brat when it’s 10 degrees out

  9. Canoe-full

    Canoe-full said, almost 2 years ago

    A tad below zero this morning in NorWis. Nine months of winter and three months of bad sledding.
    Gas in the winter and charcoal in the summer but I still prefer cooking over a campfire.

  10. mkhill

    mkhill said, almost 2 years ago

    @Canoe-full

    A toasty 11 here in southern WI… love ‘up north’ and the UP. Can’t wait for the campfires either. :)

  11. finale

    finale said, almost 2 years ago

    @John Baranick

    Switch to Irish Coffee for the winter.

  12. Canoe-full

    Canoe-full said, almost 2 years ago

    @don57

    The best brats come from the Holy Land.
    Come to thing of it, I have some smoke-brat in the freezer- there’s our supper.

  13. Canoe-full

    Canoe-full said, almost 2 years ago

    @mkhill

    Try Firefly at the end of August or Lost Lake Cabins in September.

  14. david_42

    david_42 said, almost 2 years ago

    @Diarmid Connell

    Covers don’t help. All they do is provide a nice dry place for a whole freak’n colony of mice!

  15. Gokie5

    Gokie5 said, almost 2 years ago

    “Double, double toil and trouble; Fire burn, and caldron bubble. . . .”

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