Later on, Adam, you and Laura can have a few of these, in the spirit of the Halloween season.
From: “The Bartender’s Bible” by Gary ReganPublished by: Harper Collins 1991Library of Congress Catalog Card Number 91-55104“Black Devil”2 ounces light rum1/2 ounce vermouth1 pitted black oliveIn a mixing glass half-filled with ice cubes, combine the rum and vermouth.Stir well.Strain into a cocktail glass and garnish with the olive. Mixing Glass Cocktail Glass I like both black olives and rum. I’ve never tried to put them together before. I’ll have to buy some rum, vermouth, and black olives this weekend.