Adam@Home by Rob Harrell

Adam@Home

Comments (33) (Please sign in to comment)

  1. Al

    Al GoComics PRO Member said, about 1 year ago

    Costco’s pumpkin cheesecake….Yum.

  2. simpsonfan2

    simpsonfan2 said, about 1 year ago

    Pumpkin Ale?

  3. Bruno Zeigerts

    Bruno Zeigerts said, about 1 year ago

    As long as he doesn’t start talking about the Great Pumpkin.

  4. slug_queen

    slug_queen said, about 1 year ago

    Pumpkin is a season! The warm spice in the air, cinnamon and nutmeg… and face it- I’m a ginger, and I look best in autumn colors. I’m quite happy for the heat to go away so I can get out my sweaters and my fuzzy socks.:-)

  5. BRI-NO-MITE!!

    BRI-NO-MITE!! said, about 1 year ago

    Yes it is, so sayeth the prophet Linus.

  6. Gator007

    Gator007 said, about 1 year ago

    Great Punpkin Charlie Brown.

  7. cdward

    cdward said, about 1 year ago

    @Bruno Zeigerts

    Of course he will: Great Pumpkin Coffee, Great Pumpkin Ice Cream….

  8. Alexikakos

    Alexikakos said, about 1 year ago

    Don’t forget pumpkin bread.

    From: ”The Fannie Farmer Cookbook” (Twelfth Edition)
    Revised by: Marion Cunningham with Jeri Laber
    Illustrated by: Lauren Jarret
    Published by: Bantam Books
    ISBN 0-553-23488-9

    Pumpkin Bread

    1 1/2 cups (210g) flour
    1/2 teaspoon salt
    1 cup (200g) sugar
    1 teaspoon baking soda
    1 cup ( 1/4 L) pumpkin purée
    1/2 cup ( 1 dL ) vegetable oil
    2 eggs, beaten
    1/4 teaspoon nutmeg
    1/4 teaspoon cinnamon
    1/4 teaspoon allspice
    1/2 cup ( 1 dL ) chopped nuts

    Preheat the oven to 350°F ( 180°C ).
    Sift together the flour, salt, sugar, and baking soda.
    Mix the pumpkin, oil, eggs, 1/4 cup water (the water does not appear in the ingredients list, only here) and spices together, then combine with the dry ingredients, but do not mix too thoroughly.
    Stir in the nuts.
    Pour into a well-buttered 9 × 5 × 3 – inch loaf pan.
    Bake 50—60 minutes until a straw (a knife works just as well) comes out clean.
    Turn out of the pan and cool on a rack.

  9. emjaycee

    emjaycee GoComics PRO Member said, about 1 year ago

    Does Einstein Brothers Bagels company still make Pumpkin Schmear spread? Good on a plain or raisin begin, a little overkill on a pumpkin bagel, though.

  10. pcolli

    pcolli said, about 1 year ago

    My mother used to make pumpkin scones when we lived in Australia. I don’t know anyone who uses the pumpkin for food in the UK.

  11. Stray9999

    Stray9999 said, about 1 year ago

    He should change his name to Gourd.

  12. Alexikakos

    Alexikakos said, about 1 year ago

    @Stray9999

    But then he’d never be “@Home,” because he’s always out of it.

  13. Jon Smyth

    Jon Smyth said, about 1 year ago

    Pumpkin pie and eggnog!

  14. JPuzzleWhiz

    JPuzzleWhiz said, about 1 year ago

    @Jon Smyth

    Pumpkin pie and eggnog!

    In pie, it’s good. But as for the eggnog…well, there are some things that pumpkin spice shouldn’t be used in…
    -——————
    I didn’t know there was such a thing as a pumpkin bagel. I’ll have to look for it today when I go shopping.

  15. Perkycat

    Perkycat GoComics PRO Member said, about 1 year ago

    @Alexikakos

    Thanks. Pumpkin bread sounds good. I copied your recipe and will try it, increasing the spices though. I like everything spicier than recipes call for.
    Pumpkin Spice Cappuccino – also very good.

  16. Load the rest of the comments (18).