Fritzoid, by all means, go to New Orleans even if you don’t like fish. There are many wonderful restaurant which cook all sorts of non-sea creatures. Ruth’s Chris Steak House was started in Greater New Orleans for example (even though they’re not one of the best places in the city), and the Brennan family has many decent restaurants which serve all manner of entrees from beef dishes, pork, lamb, fowl, and even vegetarian fare. Chef Emeril Lagasse has Delmonico’s Steak House and several other restaurants, and Paul Prudhomme is another noted chef. If your tastes run a little cheaper, there are even such wonderful neighborhood places as Port O’Call, Lil’ DIzzy’s, Mother’s, and literally hundreds of other great places to eat not involving seafood.