Adam@Home by Brian Basset

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Comments (9) Jump to Comments Form

  1. Shikamoo

    ShikamooGenius_badge said, 3 months ago

    Quit while you’re ahead Adam.

  2. Macushlalondra

    MacushlalondraGenius_badge said, 3 months ago

    How about grilled chicken like she said?

  3. Dry

    DryGenius_badge said, 3 months ago

    And burnt to a crisp!!

  4. dante.deangelo

    dante.deangelo said, 3 months ago

    Enough garlic, olive oil and heavy hand on the meat tenderizer can make even the toughest steak delicious.

  5. Carmy

    CarmyGenius_badge said, 3 months ago

    Sounds like gristle to me.

  6. bald 716

    bald 716 said, 3 months ago

    actually adam is hoping his wife will do the bbq

  7. BC13

    BC13Genius_badge said, 3 months ago

    I’ll pass on that. If I do steak, I don’t do the shoe leather bit.

  8. caddy.1957

    caddy.1957 said, 3 months ago

    If I do a steak it better be filet mignon medium well…if I had any choice…which I don’t because the bills got paid first this month

  9. johnnydoc5

    johnnydoc5 said, 3 months ago

    Just like Dad used to make ‘em!